So sit back and absorb the glory of my cooking today, and let the myth die that I am kitchen impaired!
First was a lovely lunch that looked like this:
Ezekiel Wrap pizzas! These wraps are perfect for this recipe because they get nice and crisp. For these I used an organic tomato and basil pre made pasta sauce. Just make sure yours doesn't have sugar. Then I added some onion, mushroom, red pepper, black olives and kale and threw in into the oven at 350 for 15 minutes or until the edges if the wraps are crisp. I started my cooking off well, I'd say.
Far be it from me not to provide healthy snacks. Check it out!
Roasted chick peas. Drain a can and rinse well. Spread them out on a sheet lined with parchment paper. Very very lightly brush with canola oil. Put in the oven at 375. Flip them around after 15 minutes. Return to the oven for another 15 minutes. Flip them around. Repeat this process until they are nicely toasted and crunchy. Season as you like. We like curry powder and salt.
Now it's time for dinner, the ultimate test. Avocado Spinach and Artichoke Pasta
What is that I smell? Is it vindication??
~ Denise
Good tutorial! I just pleased to read about "Smash That Myth Up". Really I was looking forward to read about it. Thanks for this allocation. :)
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