Today I was able to cook. After a brief bit of not cooking yesterday, due to very high stakes finger surgery, I was back in the saddle again. I made raw balls (from 'The Kind Diet') late last night. Super yum.
We didn't have a proper lunch today, just snacked on raw balls and hummus and pita.
Supper was going to have to be good. We happen to have a lot of potatoes in the house, so I wanted to make sliced potato roasties. But what to have with it? We did notice it was cold outside. Chilly even. Chilly, chili!!! Awesome.
Didn't really follow a recipe as such. Took some onion, garlic, mushrooms, peppers, kale, canned tomatoes, canned kidney beans and romano beans. Added chili powder and salt to taste.
For the potatoes I sliced really thin, brushed real lightly with canola oil and sprinkled with salt. I bake at 350 degrees for about 15 minutes each side. I like them toasty.
Now I'm tired. And my finger hurts.
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