We were there for lunch and they offer a vegan soup every day. That particular day it was Potato and Leek. I was very tempted. Mmmmmm. Potato and Leek. What we opted for instead was a grilled veggie wrap. They were kind enough to alter the preparation to make it vegan. It is usually made with a cheese dressing but they substituted a lemon thyme vinaigrette. If I am honest, I couldn't really taste it all that much, but the flavour of the roasted mushrooms, and grilled red onions, red peppers and tomatoes was good enough to make it a yummy sandwich. The soft pita was amazingly fresh. The roasted potatoes were veganized for us by making them with olive oil. They are usually made with duck fat - yuck! I would have liked them cut a bit smaller because then the nice peppery flavour would have come through more. As they were, I'd say they were only ok.
I think we'll go back. If only to try the Potato and Leek soup. Still thinking about it ...
~ Denise
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