tag:blogger.com,1999:blog-2759315513572832221.post5082220851592278484..comments2023-09-09T06:03:57.641-03:00Comments on Vegan Vamps: Pan-Seared Tofu With Udon Noodles & Red Swiss ChardDenise and Melinahttp://www.blogger.com/profile/13003191558855947724noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2759315513572832221.post-8915057036503198842011-10-06T19:48:13.355-03:002011-10-06T19:48:13.355-03:00I do adore a good noodle dish and yours looks pitc...I do adore a good noodle dish and yours looks pitch-perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2759315513572832221.post-2633960999376064582011-10-05T10:40:57.887-03:002011-10-05T10:40:57.887-03:00The sauce was very very mild with measurements we ...The sauce was very very mild with measurements we used. Sort of like the light taste of an herb infused rice, if that makes sense. It just gave a mellow flavour to the noodles and tofu. If you are not as big a fan of chard as we are, you could easily adjust to make it stronger. I love chard and I really liked this!Denise and Melinahttps://www.blogger.com/profile/13003191558855947724noreply@blogger.comtag:blogger.com,1999:blog-2759315513572832221.post-7067813878087066692011-10-05T02:04:12.795-03:002011-10-05T02:04:12.795-03:00Interesting. What would you rate this taste wise?...Interesting. What would you rate this taste wise?January J. Johnson "JJ"https://www.blogger.com/profile/12770359930784067768noreply@blogger.com